乳制品 科学

The dairy science program covers the basic principles of animal 营养, 生理学, 泌乳, 遗传学, reproduction, and enterprise management.

This curriculum provides a broad education in the natural sciences, animal biology, 繁殖, reproduction, 营养, 金融, and information management, as well as an in-depth and hands-on knowledge of dairy science.

Options available are dairy enterprise management, pre-veterinary medicine, and bioscience and a dual emphasis option for those who want to double major or minor in other programs.

Career Options:

• Herd 经理, Farm 经理, or Heifer Replacement Producer/Consultant
• A.I. Field Representative or Breed Association Fieldstaff
• 营养al Consultant
• Milk Marketing Fieldstaff or 乳制品 Inspector
• Financial management
• Professional Training

Other accessible areas of interest include: agricultural communications, agribusiness, 市场营销, equipment/supplies sales, quality control, 研究, and diagnostic laboratories.

Interesting facts:

• Approximately 50% of current 乳制品 科学 students are double majoring, while many also choose to pick up a minor in a different program.
• Thanks to dedicated students and faculty, the Department of 乳制品 科学 boasts a 100% job placement rate of graduating seniors!